CHULA VALENTINE'S DAY DINNER
                                                          SPECIAL MENU

Complementary glass of champagne included as welcome drink

APPETISERS
 

Mixed Papadum Basket

Served with homemade chutney and pickles

STARTERS
 

Gilafi Seekh Kebab

Minced chicken kebab coated with peppers, onion, coriander and roasted in tandoor

Champ-E-Peshwari

Lamb chops marinated in herbs and spices and cooked in tandoor

Aloo Nazakat

Potato barrels stuffed with cheese and nuts encrusted with sesame and roast tomato

MAIN COURSE
 

Baluchi Jheenga

Spiced king prawns stir-fried with assorted capsicums

Chicken Joshina

Diced chicken breast cooked in creamy yoghurt and tomato sauce

Khubani Gosht

Spring Lamb cubes cooked with apricots and onions
 

VEGETABLES SIDE DISHES
 

Mushroom Masala

Button mushroom cookedin typical kadhai masala

Tarka Dal

Yellow lentils with roasted garlic

Saag Aloo

Spiced potatoes tossed in baby spinach and tomatoes

RICE & BREADS
 

Zaffrani Pulao Rice

Baby Naan

DESSERT
 

Pista Kulfi

Indian dairy ice cream

 Price: £ 23.95 per person