APPETISERS AND LIGHT
BITES
Mixed Papadum
Basket
Served with home made
chutneys & pickles
2.30
Onion
and Spinach Chapli Kebab
Healthier version of
the classical favourite
3.60
Cress
and Pomegranate Puri
Puff pastry stuffed with onion, tomatoes and
potatoes, topped with fresh pomegranate, served with sweet chilli sauce
4.00
Chicken
Ganderi Kebab
Chicken grilled with
onion and peppers, served on skewers with apricot sauce
5.50
Pan
Seared Prawn and Lotus Leaves
Tiger Prawns seared
with garlic and topped with shredded lotus leaves
6.50
Lamb
Sikkampuri
Grounded lamb kebab
stuffed with fresh mint and onions.
6.00
King
Prawn Puri
Fried Chapati stuffed with garlic prawns and sweet and sour sauce
6.50
Fish
Shammi Kebab
Crumb fried trifalie fish
flavoured with kastoori green leaf
6.90
Kesari
Malai Tikka
Saffron flavoured, cream and
yogurt marinated chicken breast cooked in tandoor
5.80
Galuti
Barra Kebab
Baby lamb mince meatballs
marinated with roast spices and herbs
6.50
Aloo
Nazakat
Potato barrels stuffed with cheese & nuts encrusted
with sesame & layered with
roast tomatoes
4.50
Khumb and Chunmum
Tikki
Khumb
dumplings stuffed with green peas and coated with vermicelli
4.20
CLASSIC SAMOSA
SELECTION
Crisp folded
pastries filled with:
Vegetable 3.80
Chicken 3.90
Lamb 3.90
TANDOOR, GRILL AND
PLATTERS
Mixed Vegetable Platter
8.00
Mixed Seafood Platter
11.00
Chefs Special Platter
Assorted chicken, meat, prawn and vegetables
12.00
Starter or Main
Portions
Lahsuni Chicken Tikka
Garlic and herb marinated
chicken cooked in tandoor
5.50 8.90
Tandoori Chicken
Mildly spiced chicken marinated in yoghurt and
cream, cooked in a tandoor
6.95
13.95
Duck Phoora
Barberry Duck breast
marinated in garlic and ginger with yoghurt
6.00 10.90
Peshwari Lamb Chops
Succulent lamb chops
marinated with ginger, mint and spices.
5.50 10.00
Nizami Seekh
Kebab
Lean ground lamb mince cooked
on skewers in a tandoor flavoured with fresh mint
4.50 9.80
Paneer Shasslick
Marinated and stuffed with a
papaya and ginger chutney.
4.50 8.80
Tandoori Fish Tikka
Seasonal Fish marinated in gram flour and yoghurt cooked in
a tandoor
5.50
9.80
King Prawn
Achari
King prawns marinated with
five spices and roasted in their shell.
5.80 10.90
CHULA REGIONAL
SPECIALITIES
Badami Chicken Curry (N)
Succulent chicken dices
cooked in almond gravy
8.80
Chicken Tikka Massala (N)
Chicken breast cooked
in a tandoor and tossed in masala sauce
8.50
Chicken Qureshi
Our Chef's special spring
chicken cooked in traditional Mughal style
9.60
Parsee Roast Duck
Jardaloo
Parsee duck curry with
apricots and straw potatoes
9.50
Braised Lamb Shank
Lamb shanks marinated in
yoghurt and ginger overnight, braised in onion sauce
9.80
Lamb Dum Avadh (N)
Classic curry, seasoned with
ginger and aromatic spices
9.50
Lal Maas
Rajasthani favourite lamb
cooked with red chillies and tomatoes
9.50
Lamb Sugonda
Tender pieces of lamb cooked
with rosemary, onions and traditional spices
9.00
Bengali Beef Rezala
A spicy dish with almond,
green chillies and yoghurt
9.50
Malabar Prawn Curry
Cooked in a coconut cream and
soured with tamarind
9.50
Goan King Prawn Balchao
Sweet and sour prawns with
red chillies, ginger and garlic
10.50
Ajwaini Fish
Grilled fish flavoured with
caraway and topped with lemon butter sauce
9.90
Mahi Sunehari
Seasonal fillet of fish
served with ginger, garlic and tomato
11.00
North Indian Garlic
Chilli Chicken
Cooked with garlic, fresh
green chillies and coriander
8.50
Chicken Chettinad
(N)
Chicken breast cubes in
coconut and tamarind
8.50
THE CLASSICS
BIRYANI
Lamb Dum Biryani
8.90
Diced baby lamb slow cooked
with rice, fragrant spices, herbs and yoghurt
Chicken Zaffrani
Biryani
8.30
Chicken simmered with saffron
and cardamon
Navratan Subz Biryani
(N)
8.80
Aromatic mixed vegetables and
fruit biryani
Beef Awadhi Biryani
(N)
8.50
Tender beef slices cooked
with almond flakes
VEGETABLE SELECTION
These dishes can be
ordered as a main meal- £1.50 extra
Mumbai Pav
Bhaji
4.80
Spicy and Tangy, a
very popular street food of Mumbai
Avial
4.80
Fresh seasoned vegetables
tossed with vegetable and curry leaves
Mumbai
Aloo
4.50
Spiced Potatoes
Batatachi Bhaji
4.75
Potatoes tossed with peanut, onions and curry leaves
Gobi Mattar
4.50
Cauliflower with fresh green
peas
Baigan Bharta
4.50
Smoked Aubergine
Dal Bukhara
4.50
Black Lentils in cream sauce
Tarka Dal
4.50
Yellow lentils with roasted
garlic
Bindi Kallmirchi
4.80
Okra in Black Pepper
Lasan Saag
4.75
Spinach with garlic
Paneer Lababdar
4.50
Creamy Cottage Cheese
Chana Peshawari
4.50
Chick Peas tossed
with ginger, onions and tomatoes
Saag Aloo
4.50
Potatoes tossed with baby
spinach and tomatoes
Khumb Do Pyaza
4.80
Stir Fried Mushrooms
with onions
RICE N' STUFF
Brown Rice
2.60
Steamed Rice
2.50
Saffron Pilau
Rice 2.80
Egg, Mushroom and Peas Rice
3.50
Mushroom and
Onion Rice 3.50
Lemon and
Cashew Rice 3.50
Massala Chips
2.80
BREADS
Plain
Nan
2.50
Garlic and Olive Oil Nan
2.70
Spicy Minced Lamb Nan
3.10
Cheese and Herb Nan
2.90
Sweet Fruit and Nutty Nan
2.90
Onion and Crushed Pepper Nan
2.90
Warki Paratha
3.30
Whole Wheat Roti
2.80
Chapati
2.20
EXTRAS
Choice of Raitha
Creamy yoghurt with
a choice of cucumber, tomato, onion, mix or pineapple
2.30
Fresh
Green Garden Salad
2.80
Hot Dish.
(N)
Contains Nuts
Chula uses no artificial food colourings,
additives or genetically modified ingredients.
Prices include VAT.
